Lunch and Dinner Menu


Come in and experience our Lunch and Dinner Menu Served 7 Days a Week. Our menu takes even the best tavern food to the next level with amazing ingredients and gourmet recipes, and creative combinations.

Starters and Shared Plates

Bavarian Pretzel Fondue
Served with our housemade garlic cheese sauce

House Cut Fries
Served with housemade dipping sauce, garnished with Grana Padano

Sweet Potato Waffle Fries
Served with housemade dipping sauce, garnished with Grana Padano

IPA Onion Rings
Hand-cut, beer battered onion rings with chipotle ranch

Buffalo Cauliflower
Flash fried florets tossed in housemade buffalo sauce, served with our bleu-cheese dressing

Roasted Brussel Sprouts
Caramelized and roasted, with bacon, dried cranberries and roasted garlic, topped with shaved grana Padano

Mini Corn Dogs
Eight honey battered mini dogs with mustard dipping sauce

Fried Pickles
Eight IPA tempura battered spears with house chipotle ranch

Tempura Mushrooms
Eight IPA battered mushrooms with house chipotle ranch

Buffalo Wings
Beer braised and fried, served with house bleu cheese, carrots, and celery

Nachos Carnitas
House braised pork, refried beans and housemade queso over a plate of warm corn chips. Topped with chipotle sauce, sour cream, four cheese blend, fresh cilantro, pickled jalapenos and salsa.

Burgers, Sandwiches, & Specialties

Burgers and sandwiches served with housemade chips. Sub hand cut fries, sweet potato waffle fries, or tater tots, Onion rings.
Sub House salad or soup
Sub Beyond burger for any hamburger or chicken patty. Make any sandwich a wrap. Gluten free buns available!

Hideaway Bacon Cheese Burger
Our 1/2 pound burger patty, bacon, cheddar, roasted tomato aioli, lettuce, tomato, onion on an Big Ed’s Texas toast bun

John Wayne Burger
Our 1/2 pound house-ground patty bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bun

Cuban Press Sandwich
Pulled pork, ham, pickles, gruyere cheese, mustard ,pressed on a stadium roll

Rueben Sandwich
House braised corned beef, with sauerkraut, housemade 1000 island dressing, and melted gruyere cheese. Grilled on Big Ed’s marbled rye bread

Santa Fe Chicken Sandwich
Grilled chicken breast, crisp bacon, green chili, pepper jack cheese, chipotle aioli, lettuce ,and tomato on a Big Ed’s Texas toast bun

Allentown Chicken Sandwich
Grilled chicken breast, candied bacon, provolone cheese, arugula, lemon vinaigrette and tomato on a pretzel bun

Grilled Portabella Sandwich
Garlic, herm, and olive oil marinated portabella cap with roasted red peppers, ,spinach,, avocado, pepper jack cheese, and roasted tomato aioli on Texas toast bun

Truffle Mac and Cheese
Gruyere moray, bacon, herbs, white truffle oil

Buffalo Mac and Cheese
Five cheese, grilled chicken and our Buffalo sauce. Topped with crisp panko flakes, bleu crumbles and green onion

Hand Crafted Pizzas

Gluten free 13″ cauliflower crust available

Four Cheese Pepperoni
Hideaway arrabbiata, mozzarella, provolone, fontina, grana, and spiced pepperoni

The Highway 61
Chicken sausage, artichoke hearts, mushrooms and banana peppers over our hand dossed dough with arrabbiata sauce and 4 cheese blend. Topped with fresh mozzarella cheese, fresh basil, and grated grana Padano.

The Greek
Artichoke hearts, wilted spinach, roasted red peppers, kalamata olives, green onions, feta cheese on an arrabbiata and four cheese base

The House Combo
Housemade Italian sausage, pepperoni, fresh roasted red pepper, mushrooms, black olives, red onion on an arrabbiata and four cheese base.

The Chuck Norris (It Kicks Ass!)
Italian sausage, sopressata, pepperoni, and ham on an arrabbiata and four cheese base with fresh roma tomatoes and housemade fresh mozzarella

Magnum Pi
Hideaway arrabbiata, four cheese, bacon and ham with fresh pineapple, pickled jalapenos, basil pesto

Vegan Pizza
Flash fried cauliflower, asparagus, roasted red peppers, caramelaized onion,and arugula on vegan cauliflower crust with our arrabbiata sauce and vegan mozzarella cheese.

Chili, Soup & Salads

Add to any salad: Grilled Chicken, Marinated Steak, Grilled Prawns (Make any salad a wrap)

Cannonball Chili
Steak chilli in a Big Ed’s sourdough bread bowl. Topped with cheddar cheese and onions

Creamy Tomato Basil Soup
Caesar

Copped romaine, croutons and grated grana Padano. Tossed in housemade Caesar dressing (made without raw eggs)

Pear Bleu
Fresh sliced pears, toasted walnuts, dried cranberries, and crumbled bleu cheese. Tossed with mixed greens and marionberry vinaigrette.

Cobb
Bacon, two friend bleu cheese balls, fresh avocado, boilwed egg, tomato, onion. Tossed in housemade bleu cheese dressing

Victorian Cafe Bend, Oregon

Bend’s Best Breakfast!
25 Years of Breakfasts Worth Waiting For!

1404 Northwest Galveston
Bend, Oregon
(541) 382-6411

The Hideaway, Bend Oregon

Bend’s Best Sports Bar and Grill
Where Food Network meets ESPN

939 SE 2nd St
Bend Oregon 97702
Phone: (541) 312-9898

The Hideaway on Empire in Bend

Bend Oregon’s second Hideaway and the Best Yet!

63130 Lancaster St
Suite 160
Bend, Oregon 97703
(541) 312-9898

Come in today and catch your favorite game, have your favorite meal and discover the Hideaway Tavern!