Specialty Cocktails
If you can imagine it, we can make it!
Come in and experience our full bar of well and premium liquors. Happy Hour from 2-5pm Mon – Friday.




Coco Loco Margarita Seasonal Special
Tres Agaves Tequila shaken with coconut, lemon, and lime. Served in a pint glass with a house toasted coconut rim.
Cocktail Specialties (Rotating Seasonally)
Our full bar features a rotating specialty cocktail menu seasonally, which includes hand-shaken and hand-crafted specialties such as the following, or opt for your go-to favorite (just ask our bartender):
Slapshot
Our house-infused, spicy chile-pepper blanco tequila with lime
and grapefruit juice. Finished with Cock ‘n Bull Ginger Beer.
Add a Mezcal Float
The Ringer
Bulleit Rye old-fashioned enhanced with our
fresh house-made blackberry purée.
Triple Crown Kick
Muddled lime shaken with Crater Lake Sweet Ginger vodka
and mixed with Cock ‘n Bull Ginger Beer.
Gin in a Jam
Wild Roots Cucumber & Grapefruit Gin, shaken with fresh strawberry puree and fresh lemon juice. Topped with natural St. Elder Elderberry Liqueur.
Punch Drunk Love
Captain Morgan’s Spiced Rum, fresh orange juice,
and pineapple topped with grenadine.
Malibu Mulligan
Malibu rum, pinnacle whipped vodka, cream, lemon, and a splash of pineapple.
Redline Refresher
Lemon drop style martini made with Crater Lake Berry and
fresh lemon juice with our infused vanilla simple syrup.
Mimosas!
Pick your size!
Mimosa (6oz), Midmosa (10oz) or Manmosa (16oz)
Pick your flavor!
Fresh OJ, fresh grapefruit, strawberry, pineapple, cranberry, blood orange, blackberry, mango. All are made with our private label sparkling wine.
Bloody Marys
Made with our famous mix!
House Bloody
Made with our house vodka.
Pickle Bloody
Made with our house-infused pickle vodka.
Pepper Bloody
Made with our house-infused pepper vodka.
24 oz. Game Changer
Served with a fried bleu cheese ball, candied bacon, asparagus, marinated prawn, olives, pepperoncini, pickle, lemon, a crispy garlic breadstick, and a double shot of our house-infused pepper vodka.
24 oz. Proud Mary
Served with a charbroiled smoky prawn skewer with housemade Andouille sausage, cube of pepper jack cheese, olives, pepperoncini, lemon, red onion, grape tomato, a crispy garlic breadstick and a double shot of our house-infused pepper vodka.
Mocktails
NoMo Blackout Mojito
Blackberry purée, mint simple syrup and lime. Topped with soda water over ice.
Soba Spresso Martini
Cold brew, spicy Mexican chocolate and cream shaken. Served in a chocolate lined glass and a dollop of whipped cream.
Mango Nut Mockery
Mango purée and almond simple syrup with a dash of lemon shaken and topped with tropical Red Bull. Garnished with
an orange slice and Bourdeaux cherries. Add a shot and make it a cocktail!
Bend’s Best Sports Bar
Where Food Network meets ESPN
Come in and experience gourmet bar food while watching your favorite sports on nearly two dozen screens!
reach out now!
(541)526-5989

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