Country ham and two poached eggs* on a grilled English muffin. Topped with our housemade hollandaise sauce.
EARTH HARVEST BENEDICT
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers roasted with garlic and olive oil. Topped with our housemade pesto hollandaise sauce.
THE BIG EASY BENEDICT
Prawns and homemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
VICTORIAN COMBO BENEDICT
Country ham, fresh spinach and tomato with our housemade hollandaise and avocado.
WILD SALMON BENEDICT
Wild Northwest cold smoked salmon, two poached eggs, red onions, roma tomatoes and capers. Topped with our housemade hollandaise sauce.
MUSHROOM BASKET VEGGIE BENEDICT
Garlic, herb and olive oil marinated portabella caps filled with roasted squash, zucchini, red peppers, onions and tomatoes. Topped with homemade pesto hollandaise sauce and fresh avocado.
THE CLASSIC B&G
Plate of fresh buttermilk biscuits smothered with housemade sausage gravy.
Buttermilk biscuits smothered with slow cooked pulled pork, cheddar cheese and our sausage gravy.
CHICKEN FRIED STEAK
Smothered in our housemade sausage gravy and a fresh buttermilk biscuit
Andouille and linguica sausages with roasted poblano, anaheim, and red bell peppers rolled in a flour tortilla with three scrambled eggs and pepper jack cheese. Topped with Spanish gravy and salsa verde.
Ham, bacon, sausage, onions, red pepper, olives, cheddar, red potato, sour cream.
VEGAN LOVE BOWL
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and sliced avocado half. Served with choice of toast or a fresh baked baked scone.
SWEET HASH OF JOY
A large plate of roasted sweet potatoes with candied bacon, copped hazelnuts, and kale. Topped with two fried eggs, crumbled chevre and fresh avocado. Served with choice of toast or a fresh baked scone.
Big Ed's Texas toast dredged in egg batter then grilled golden brown. Topped with cinnamon powdered sugar.
CARAMEL APPLE FRENCH TOAST
Three thick slices of Graham cracker crusted, egg grilled, Big Edís Texas toast. Topped with our homemade caramel sauce, fresh sliced granny smith apples, and whipped cream.
DOUBLE FOUR WAY
Two pancakes or two slices of french toast, two scrambled eggs, two sausage links, and two slices bacon.
Blueberry, buttermilk or chocolate chip.
OTHER BREAKFAST SPECIALTIES
Our homemade vegetarian chili, two fried eggs and cheddar cheese on top of warm corn tortillas with salsa, sour cream, cilantro, jalapenos, olives, and fresh avocado. Served with homestyle potatoes or housed applesauce. (upgrade at additional charge: pulled pork or andouille sausage)
Your choice of bacon, pork breakfast sausage or chicken sausage with two eggs your way. Served with homestyle potatoes or housemade applesauce and choice of toast.
GREEN HORNET OMELET
Fresh spinach, asparagus, jalapenos, scallions, and gruyere cheese in a three-egg omelet with fresh avocado
Bacon, tomatoes, and cheddar cheese in a three-egg omelet with fresh avocado.